More Great Recipes: Soup


quick cream of mushroom soup


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"soup"

Serves 6 | Prep Time 15 min. | Cook Time 15 min

Why I Love This Recipe

great for winter dinners


Ingredients You'll Need

2 tablespoons butter
1/2 pound sliced fresh mushrooms
1/4 cup chopped onion
6 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans (14-1/2 ounces each) chicken broth
1 cup half-and-half cream


Directions

1.In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.


2.Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally


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