raspberry and apple crumble cake

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Member since 2011
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Serves 8 approx | Prep Time 30 minutes aprox | Cook Time 1 1/2 -1 1/4 hours

Why I Love This Recipe

found in cookery magazine,have cooked for family and friends who all enjoyed it.

Ingredients You'll Need

275g self raising flour
225g margarine
50g demerara sugar
4 eating apples
150g caster sugar
3 eggs
1tsp. baking powder
4 tbsp. creme fraiche
150g raspberries


1. preheat oven to 180 degrees centegrade, place 50g of the margarine in a bowl rub in 75g of the flour stir in the demerara sugar and set aside.

2. slice the apples thinly leave the skins on and fry in a little marg untill soft.

3.mix the remaining margarine with the caster sugar untill light and fluffy,gradually beat in the eggs.

4.sift in the remaining flour and baking powder and stir in with the creme fraiche using a metal spoon.

5.spoon the mixture into a 23 cm round cake tin lined and greased,press in the apples and rasberries, scatter over the crumble mix.

6.bake for 1 1/4 to 1 1/2 hours or untill golden brown and a skewere comes out clean, leave in the tin for 10 minutes then turn out out a wire cooling rack.

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