More Great Recipes: Salad

raw beat green salad

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Member since 2020
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Serves 2 | Prep Time 20 minutes | Cook Time 0

Why I Love This Recipe

Healthier version of salad

Ingredients You'll Need

6 cups beet greens (sliced into 1/2-inch strips)
1/4 cup basil (thinly sliced)
1/4 cup parsley (thinly sliced)
2 tablespoons olive oil (cold-pressed)
1 tablespoon balsamic vinegar
1 to 2 cloves garlic (pressed or minced)
1 teaspoon stone-ground mustard
1 tablespoon nama shoyu
1 tablespoon raw agave nectar
1 medium tomato (chopped)
1/2 cucumber (quartered and chopped)
1/2 cup Kalamata olives (sliced)


1.First, place the beet greens in a mixing bowl together with the fresh basil and parsley, and gently toss to combine.

2Next, prepare the dressing. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, mustard, nama shoyu, and agave nectar until well combined. Alternately, you can place everything in a mason jar and shake it all up to combine well.

3.Once your dressing is prepared, pour the dressing over the greens and gently toss until all of the greens are evenly coated.

4.Serve your dressed beet greens topped with the tomato, cucumber and olives.

Pairs Well With

Bread sticks

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