red velvet crinkle cookies
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"cookies, red velvet"
Serves 48 | Prep Time 20 PT20M | Cook Time 20 PT40M | CookiesWhy I Love This Recipe
a delicious dessert.
Ingredients You'll Need
1 (15.25 ounce) box Duncan Hines red velvet cake mix
6 tablespoons unsalted butter, melted and cooled
2 large eggs
1 teaspoon lemon zest
1 cup powdered sugar
1 teaspoon cornstarch
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Preheat the oven to 375 degrees F (190 degrees C).
Mix powdered sugar and cornstarch together with a fork in a shallow dish until blended.
Form dough into 1-inch balls and roll in powdered sugar mixture. Place about 2 inches apart onto cool, ungreased baking sheets.
Bake one sheet at a time in the center of the preheated oven until set, 9 to 11 minutes. Cool for 1 minute on the baking sheet, then transfer to a wire rack to cool completely, about 15 more minutes. Repeat to bake remaining cookies.
Pairs Well With
vanilla ice cream
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