roast beef sandwhich
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Why I Love This Recipe
food
Ingredients You'll Need
8 ounces extra-sharp Cheddar cheese, grated (about 2 cups)
1 tablespoon cornstarch
1 evaporated milk
2 teaspoons hot sauce
1 onion rolls, split
½ cup sour cream
¼ cup mayonnaise
2 tablespoons thinly sliced fresh chives
3 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
½ teaspoon kosher salt
¼ teaspoon black pepper
2 pounds thinly sliced Roasted Beef Tenderloin
Directions
Preheat oven to 300°F. Combine cheese and cornstarch in a medium saucepan. Stir in evaporated milk and hot sauce; cook, whisking constantly, over low until sauce is bubbly and well combined, about 5 minutes. Remove from heat; keep warm.
Wrap rolls in aluminum foil; bake in preheated oven until thoroughly heated, about 10 minutes.
Meanwhile, combine sour cream, mayonnaise, chives, horseradish, lemon juice, salt, and pepper in a small bowl. Spread sour cream mixture on cut sides of bottom halves of rolls; top each with 4 ounces Beef, and drizzle each with 3 tablespoons Cheddar sauce. Cover with top halves of rolls; serve immediately with remaining Cheddar sauce, if desired.
Pairs Well With
soup
Questions, Comments & Reviews
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