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roasted beet salad


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Member since 2020
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"salad, beet"

Serves 4 | Prep Time 10 min | Cook Time 50

Why I Love This Recipe

easy to make


Ingredients You'll Need

6 beets
2 tbsp balsamic vinegar
2 tsp maple syrup
salt
pepper


Directions

Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.


Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks.


Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold.


Pairs Well With

This could be paired with fries


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