s/f cheesecake

Directions

Mix 1 sm. pack of sugar free lemon Jell-O with 1 cup hot water-dissolve

Put this in freezer long enough to cool off but not jell! Maybe 5-10 minutes

In separate bowl blend 8oz fat free cream cheese with 1TBS vanilla, Blend til creamy

Then blend jello mixture with creamcheese

Fold in 2 cups of cool whip s/f, Don't use mixer, Just Fold it in

Place it all in a ready made s/fgram cracker crust, put in icebox for 4 hours

Or instead of a ready made crust I just crush or sift gramcrackers into the botton of a pie pan. No butter just place mixture on top of gramcrackers! I have also crushed

wafer cookies as a crust! When makin it for a group I double this and put it into a oblong cake pan. Its pretty to sift a little gramcrackers on top of it!