salted peanut nutella chocolate cupcakes
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Why I Love This Recipe
above all others the combination of salty peanuts and sweet chocolate rules!!
Ingredients You'll Need
4oz self raising flour
4oz soft butter/margarine
4oz caster sugar
2 lrg eggs
1tsp baking powder
4tbsp cocoa powder
2tbsp milk
salted peanuts
200g jar nutella chocolate spread
Directions
1- cream butter in a large bowl until pale
2- sieve in flour, sugar,cocoa and baking powder
3- add eggs and milk
4- mix well until light and fluffy
5- spoon mixture into paper cases in a 12 hole muffin pan
6- cook for 16-20 mins at 190c (170c fan oven)
7- cool cakes on wire rack until cold
8- plop teaspoons of nutella on top of each cake and top with the salty peanuts
9- enjoy!!
Questions, Comments & Reviews
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