savory sunday eggs
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Why I Love This Recipe
Ingredients You'll Need
1/4 lb bulk pork sausage
1/2 c chopped onion
8 eggs, beaten
1/2 c milk
dash of pepper
1 8oz cream cheese, cubed
chopped chives
Directions
Brown sausage in large skillet; drain.
Add onions; cook until tender.
Add combined eggs, milk and pepper.
Cook slowly, stirring occasionally, until eggs begin to set.
Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and eggs are set.
Sprinkle with chives.
Questions, Comments & Reviews
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