More Great Recipes: Soup


shortcut split pea soup


User Avatar
Member since 2020
No Video

"soup"

Serves 5 | Prep Time 15 min. | Cook Time 15 min

Why I Love This Recipe

great for cold days


Ingredients You'll Need

3 cups water
2 teaspoons reduced-sodium chicken bouillon granules
1/2 teaspoon dried thyme
4 celery ribs and leaves
2 medium carrots, thinly sliced
2 cans (11-1/2 ounces each) condensed split pea soup, undiluted
1 cup cubed fully cooked ham


Directions

1. In a large saucepan, bring the water, bouillon granules and thyme to a boil. Thinly slice celery ribs and finely chop the leaves; set leaves aside.


2. Add celery ribs and carrots to water mixture; simmer, uncovered, for 5-8 minutes or until tender. Stir in the soup, ham and celery leaves; heat through. Top each serving with cheese if desired.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51212 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

485 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11850 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana