"side dish"Serves dozen | Prep Time 10 mins | Cook Time 15 min
Why I Love This Recipe
great for dinners
Ingredients You'll Need
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk
1. whisk together your dry ingredients. Use the biggest mixing bowl you got and just give the flour, baking powder and salt a quick whisk—just to get them incorporated.Then grab your cold butter and cut it into cubes. Cut these butter bits into your dry ingredients with a pastry blender until the mixture looks like coarse crumbs. The last step of creating the dough is adding the milk. Stir it in until the dough is just moistened—no need to overwork it.
2,Next up, you’ll give the biscuits a quick knead. Sprinkle your clean work surface with a bit of flour (just so it doesn’t stick) and turn the dough out. Knead the biscuits gently eight to ten times. Then press the dough with your hands until it’s a half-inch thick. Grab a 2-1/2-inch biscuit cutter and cut out your biscuits.
3.Finally, place your biscuits onto an ungreased baking sheet. Give them a little room—about an inch between each. Bake at 450ºF for 10 to 15 minutes or until golden brown. Serve them warm.