More Great Recipes: Asian


simply seared zucchini


User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6-8 | Prep Time 5 | Cook Time 20

Why I Love This Recipe

This recipe came about wanting to present some zucchini in a less traditional way, I think it has a simple asian elegance about it that is SO yummy!


Ingredients You'll Need

6 medium zucchini - try to get similar sized squashes - cut off the ends and cut lengthwise
1 T canola oil
1 T soy sauce
1t hot (spicy) sesame oil


Directions

In large frying pan, heat canola and sesame oil


Lay zucchini in pan, cut side down - over medium heat


Let cook until golden brown - about 10 minutes


Turn each piece over, skin side down and cook for about another 10 minutes or until squash is soft


Drizzle soy sauce over zucchini and cook for another 5 or 10 minutes - or until soy sauce has completely soaked into squash


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!