More Great Recipes: Asian

simply seared zucchini

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Serves 6-8 | Prep Time 5 | Cook Time 20

Why I Love This Recipe

This recipe came about wanting to present some zucchini in a less traditional way, I think it has a simple asian elegance about it that is SO yummy!

Ingredients You'll Need

6 medium zucchini - try to get similar sized squashes - cut off the ends and cut lengthwise
1 T canola oil
1 T soy sauce
1t hot (spicy) sesame oil


In large frying pan, heat canola and sesame oil

Lay zucchini in pan, cut side down - over medium heat

Let cook until golden brown - about 10 minutes

Turn each piece over, skin side down and cook for about another 10 minutes or until squash is soft

Drizzle soy sauce over zucchini and cook for another 5 or 10 minutes - or until soy sauce has completely soaked into squash

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