More Great Recipes: Ice Cream


sorbet syrup


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Member since 2014
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Apricot purée 30 oz.

Sorbet syrup 11 oz.

Lemon juice ¾ oz.

basic fruit recipe


Ingredients You'll Need

Water 5.5 oz
Sugar 4.4 oz
Corn syrup 1 oz


Directions

boil ingredients for 3 minutes and cool


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