soy taco meat
Why I Love This Recipe
adapted from "the native foods restaurant cookbook" by tanya petrovna
Ingredients You'll Need
1 cup textured vegetable flakes
3/4 cup water
1/8 cup shoyu sauce
1 tsp. cumin
1 tsp. ground coriander
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. red pepper flakes
Directions
place all ingredients in saucepan and bring to a boil. remove from heat and let sit 10 minutes. serve at room temperature with muy spicy chipotle dressing.
