More Great Recipes: Main Dish


spaghetti carbonara


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Serves 4 | Prep Time 5 min | Cook Time 15 min

Why I Love This Recipe

Its a quick meal for families on the go


Ingredients You'll Need

8 ounces spaghetti
2 large eggs
1/2 cup freshly grated Parmesan
4 slices bacon, diced
4 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves


Directions

1. In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.


2.In a small bowl, whisk together eggs and Parmesan; set aside.


3. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.


4.Stir in garlic until fragrant, about 1 minute. Reduce heat to low.


5.Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.


6. Serve immediately, garnished with parsley, if desired


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