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spicy sausage soup with tortellini


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"soup"

Serves 8 | Prep Time 15 min. | Cook Time 15 min

Why I Love This Recipe

great for winter days


Ingredients You'll Need

2 cartons (32 ounces each) chicken broth
1 pound bulk hot or mild Italian sausage
1 package (9 ounces) refrigerated cheese tortellini
1 can (14-1/2 ounces) fire-roasted or Italian diced tomatoes
1 teaspoon Italian seasoning
3 cups fresh spinach, thinly sliced


Directions

1.In a 6-qt. stockpot, bring broth to a boil. Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil.


2.Reduce heat; simmer, uncovered, 8-10 minutes or until sausage is cooked through and pasta is tender. Stir in spinach until wilted.


Questions, Comments & Reviews


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