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strawberry muffins

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Serves 12 | Prep Time 4 | Cook Time 20

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Ingredients You'll Need

1 cup sugar
2 cups all-purpose flour
2 teaspoon baking soda
1/2 teaspoon plus 1 pinch salt
2 large eggs
1 cup buttermilk, room temperature
1 stick unsalted margarine, melted
1 cup coarsely chopped frozen strawberries


1:preheat oven to 400 degrees

2:thaw strawberries and dice into 1/4 inches pieces

3:coat muffins tin with nonstick spray and set aside

4: combine all dry ingredients and mix well

5:add diced strawberries and mix again

6:whisk buttermilk, eggs, and margarine and add dry ingredients

7: mix for 3 minutes

8: divide batter between muffins cups and bake for 17-19 minutes

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