strawberry pretzel salad
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"fruit salad"
Serves 16 | Prep Time 15 minutes PT15M | Cook Time 10 minutes PT25M | Fruit SaladWhy I Love This Recipe
never tried this
Ingredients You'll Need
1 1/2 cups crushed pretzels
4 1/2 tbsp white sugar
3/4 cup butter
1 cup white sugar
2 8 oz packages cream cheese
1 8 oz container frozen whipping topping
1 6 oz package of strawberry jell-o
2 cups boiling water
1 16 oz package frozen strawberries
Directions
Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.
Pairs Well With
dinner
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