super nachos
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"appetizer,nachos"
Serves 12 | Prep Time 25 PT25M | Cook Time 20 PT45M | AppetizerWhy I Love This Recipe
nachos are good
Ingredients You'll Need
aluminum foil
1 pound ground beef
¾ cup water
1 (1.25 ounce) package taco seasoning mix
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 (10 ounce) can pitted black olives, drained and chopped
1 cup salsa
1 cup sour cream, or more to taste
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained
Directions
Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
Gather all ingredients.Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes.Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese, then dot with refried beans and ground beef mixture.Broil in the preheated oven until cheese is melted, 3 to 5 minutes. Top nachos with olives, salsa, sour cream, green onions, and jalapeño peppers.
Pairs Well With
chesse
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