More Great Recipes: Asian

sweet and sour chicken bites

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Serves 2-4 | Prep Time 20 | Cook Time 45

Why I Love This Recipe

My version of our family staple - I rarely make it because it is pretty intensive, but SO good!

Ingredients You'll Need

2 skinless boneless chicken breasts - cut into strips about 1"x3" each.
1 small knob ginger - grated
2 cloves minced garlic
1/4 t salt
1/4 t pepper
2 eggs beaten
cornstarch - about 1/2 cup
about 3 cups canola oil

sweet & sour sauce
1/2 c vinegar
1/2 c water or pineapple juice
1/4 c soy sauce
1 c sugar
1/4 c catsup


marinate chicken in garlic, ginger, salt, pepper in ziploc bag - up to overnight

pour beaten egg over chicken

roll chicken in cornstarch (heavily dredge)

Deep fry in 350 degree canola oil in batches

prepare sweet and sour sauce by just mixing it all together

place chicken in 8x8 baking dish and pour sweet and sour sauce over it.

Bake for 20 minutes at 350 degrees, turn chicken, and bake for another 20 minutes

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