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sweet cranberry pound cake by Ruth

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Serves 8 generous servings | Prep Time 15 minutes | Cook Time 2 minutes

Why I Love This Recipe

I love cranberry sauce but a can can last too long as a side dish, but whipped into a desert can make it disappear quickly.

Ingredients You'll Need

ready made pound cake (buy ahead of time keep on shelf)
can of Ocean Spray cranberry sauce-divided in 1/4 and 3/4 parts
1- 8oz cream cheese(Philadelphia)
3 oz of sour cream
melted 1/4 cup chocolate chips
parchment paper


in microwave dish place cream cheese heat 10-20- seconds til smooth add

sour cream and blend well. Stir in the 3/4 cranberry sauce (jelled or canned berries)

mixture will be marbled. Place cake on large square of Renold's Parchment Paper, slice cake horizontally in two, fill with 1/2 mixture, melt chocolate in small micro waveable dish and drizzle over this layer, top with second 1/2 of cake and with second 1/2 of mixture drizzle chocolate over this and

heat the remaining 1/4 sauce to melt and pour over a slice that has been cut and placed on everyones plate. ENJOY and have fun.

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