sweet potato casserole
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Why I Love This Recipe
Got this recipe out of the grand valley cookbook my daughter bought me when she was in college
Ingredients You'll Need
1/2 cup flour
1/2cup brown suger
1/2 cup quick cook uncooked oatmeal
1-1/2 miniature marchmallows
1/3cup margerine!t cinn.
2-17 oz cans yams
2 cups whole cranberries
Directions
Combine flour brown suger, oats, and cinn. cut in margarine until mixture resembles coarse crimbs. Toss 1 cup of the mixture with yams and cranberries. Place in 1-1/2 qt casserole . top with remaining crumbs bake 350 for 30 min. Sprinkle with marchmellows and broil until brown.