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sweet potato casserole


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Serves 8 | Prep Time 15 min | Cook Time 30 min

Why I Love This Recipe

Got this recipe out of the grand valley cookbook my daughter bought me when she was in college


Ingredients You'll Need

1/2 cup flour
1/2cup brown suger
1/2 cup quick cook uncooked oatmeal
1-1/2 miniature marchmallows
1/3cup margerine!t cinn.
2-17 oz cans yams
2 cups whole cranberries


Directions

Combine flour brown suger, oats, and cinn. cut in margarine until mixture resembles coarse crimbs. Toss 1 cup of the mixture with yams and cranberries. Place in 1-1/2 qt casserole . top with remaining crumbs bake 350 for 30 min. Sprinkle with marchmellows and broil until brown.


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