sweet potato cassorole with pecans
Why I Love This Recipe
A cookbook i have
Ingredients You'll Need
4 cups mashed sweet potatos
1/2c.margerine
3 eggs
1tsp vanila
1tlemon juice
1 cup suger
1/2 cup evaperated milk
1tsp cimmamon
1/2tsp salt
1/2 cup chopppped pecans
1/2cup coconut
2 cups min. marchmellows
Directions
combine potatos and marg in a glass dish stir in eggs vanilla lemon juice suger milk cinn salt mix well Stir in pecans and coconut place in greesed casorole dish and bake 350 for 20 min. add marchmellows and bake 3 min.
