More Great Recipes: Dinner | Italian | Low Fat | Main Dish

tomato and zucchini primavera

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Member since 2009
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Serves 4 to 6 | Prep Time 15 to 20 min. | Cook Time 2o to 25

Why I Love This Recipe

This recipe was born from an excess of tomatoes and squash in our garden. We were tired of plain old steamed squash so I came up with this and it has become one of my husbands all time favorites!

Ingredients You'll Need

olive oil
1/3 cup chopped onion
1/3 cup chopped green pepper
2 or 3 med. summer squash, sliced
2 or 3 med. zucchini squash, sliced
1 or 2 med. fresh tomatoes or one 14 1/2 oz. canned tomatoes
1 8oz can tomato sauce
onion powder
garlic powder
celery salt
Italian Seasoning
salt and pepper
1/2 to 1 lb pasta


cook pasta according to package

Saute onion and green pepper in olive oil in large skillet or dutch oven

saute sliced squash till just tender about 10 min.

add tomato sauce, sliced (or canned) tomatoes and seasoning to taste

simmer about 5 min. till heated through

serve over hot cooked pasta

Questions, Comments & Reviews

Everyone needs to try this recipe! It is delish! Pair it with garlic bread and it's like eating healthy pizza.

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