More Great Recipes: Soup

tomato rice soup

User Avatar
Member since 2020
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video


Serves 4-6 | Prep Time 5 minutes | Cook Time 20 minutes

Why I Love This Recipe

Easy soup

Ingredients You'll Need

1 (28-ounce) can crushed tomatoes
2 cups vegetable broth (or chicken broth or water)
1/4 cup celery (with leaves, chopped)
1 tablespoon parsley (chopped fresh, to taste)
1/2 bay leaf
1/2 teaspoon salt (or to taste)
1/8 teaspoon black pepper (or to taste
3/4 cup rice (cooked)


1.In a large saucepan, combine the crushed tomatoes with the water or stock, celery, parsley, bay leaf, salt, and pepper.

2.Place the saucepan over medium-high heat and bring to a boil. Reduce the heat to low and simmer for 15 minutes. At this point, if you want a smoother soup, process it in batches in a blender or food processor.

3.Add the cooked rice and lower the heat to medium-low.

4.Cook for about 5 minutes, or until hot and bubbling.

5.Remove the bay leaf.

Pairs Well With

Bread sticks

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!