More Great Recipes: Crepe

traditional French Crépes

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Member since 2012
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Serves 15 | Prep Time 25minutes | Cook Time 2/3 minutes

Why I Love This Recipe

As I have stated before my husband is french, this is his grandmothers recipe.

Ingredients You'll Need

400g all purpose flour
4 eggs
475mls Milk
1/2oz Vanilla flavoured sugar
1 small knob of butter
1 pinch of salt


Blend flour, eggs, sugar and salt

Gradually add milk, stir well until smooth

leave in the fridge for about 20 minutes.

Heat frying pan over a medium heat.

Melt butter (be careful not to put in too much or they will become greasy)

pour about a ladel full of mixture into the pan in a circular motion, so the mixture evenly fills the pan.

Cook the crépe until the edges turn up and the underside is golden, turnover and cook the otherside.

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