More Great Recipes: Diabetic | Vegan | Vegetarian

tuna and lemon wrap recipe

User Avatar
Member since 2013
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 2 | Prep Time 10 | Cook Time 2

Why I Love This Recipe

This tuna and lemon wrap recipe is designed for mothers with gestational diabetes. Also this recipe is Heathy, tasty and easy to make. This is perfect for a weekend dinner.

Ingredients You'll Need

◦425g can of tuna in springwater, well drained
◦2 tablespoons low-fat mayonnaise
◦½ a finely chopped red onion
◦½ a finely zested lemon
◦1 tbsp lemon juice
◦200g baby spinach leaves
◦1 grated large carrot
◦2 sliced tomatoes
◦8 Mountain Bread wraps


1.Combine tuna, mayonnaise, red onion, lemon juice and zest in a bowl.

2.Mix together well.

3.Put a handful of spinach leaves, some carrot and several slices of tomato in the centre of each wrap.

4.Place an eighth of tuna mix on top. Fold in edges and place on plate.

5.Repeat for each wrap.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!