turkey pepper jack roll ups
"appetizer"Serves 8 | Prep Time 5 min | Cook Time 12 min
Why I Love This Recipe
great for parties
Ingredients You'll Need
8 ounce can crescent rolls
8 slices deli turkey
4 ounces shredded pepper jack cheese or slices
2 tablespoons unsalted butter melted
1 teaspoon yellow mustard
1/2 tablespoon poppy seeds
1. Preheat oven to 375 F. Line a baking sheet with parchment paper.
2. Stir mustard into the melted butter and set aside.
3. Fold a slice of turkey in half and place it on the wide end of the crescent. Top turkey with about a tablespoon of shredded pepper jack cheese. Roll up the crescent and place on baking sheet. Repeat for all crescent rolls and bake for 11-13 minutes, or until golden brown.
4. Remove crescents from oven and transfer to a cooling rack. Brush with butter and mustard mixture then immediately sprinkle with poppy seeds. It's best to work in batches of 2 or 3 so the butter does not begin to harden before you can add the topping.
5. Serve warm.