twice-baked alfredo potatoes
Why I Love This Recipe
Ingredients You'll Need
2 large red baking potatoes
1 cup alfredo sauce
1 tsp. garlic powder
1/2 tsp. pepper
1/8 tsp. thyme
1 egg, beaten
1cup (8oz. ) shredded cheddar
1/2 cup shredded mozzarella
(paprika)
Directions
microwave potatoes til tender
slice in half lengthwise
scoop out insides leaving thin shell of potato
mix scooped out potato and rest of ingredients well til creamy
pile into potatoes
sprinkle with paprika
bake, covered, at 350*- 20 minutes
uncover bake 10 minutes longer
serves 4
