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twice-baked alfredo potatoes

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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

2 large red baking potatoes
1 cup alfredo sauce
1 tsp. garlic powder
1/2 tsp. pepper
1/8 tsp. thyme
1 egg, beaten
1cup (8oz. ) shredded cheddar
1/2 cup shredded mozzarella


microwave potatoes til tender

slice in half lengthwise

scoop out insides leaving thin shell of potato

mix scooped out potato and rest of ingredients well til creamy

pile into potatoes

sprinkle with paprika

bake, covered, at 350*- 20 minutes

uncover bake 10 minutes longer

serves 4

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