More Great Recipes: Dairy | Mushroom | Potato

twice cooked potatoes

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Member since 2009
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Serves | Prep Time 10 | Cook Time 25

Why I Love This Recipe

I had some leftover jacket(baked) potatoes that i did not want to waste. this is what I came up with and it was a hit. probably worth cooking extra potatoes just so you can have leftovers to make this.

this is wonderful for mid week dinner but would be posh enough for entertaining. perfect with veggie burger, bacon or steak and salad

Ingredients You'll Need

cooked potatoes (baked/jacket are best but you can use cooked salad potatoes)
1 onion chopped
mushrooms sliced
double (heavy) cream
celery salt
grated cheddar
crushed potato crisps or corn chips (optional)


set oven to 350

Cut potatoes into wedges and lay in single layer in shallow ovenproof dish and warm them in the microwave for a couple of minutes.

whilst the potatoes are warming through put onion, mushroom and butter in microwave proof bowl

take potatoes out of microwave and put in oven then cook onion mushroom mix in microwave to cook for couple of minutes untill soft

when softened mix in cream and season with celery salt and pepper. pour over potatoes and top with grated cheese and crushed crisps if using

cook for 20 min or until golden and bubbling

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