vanilla cake
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"dessert, vanilla cake"
Serves 12-14 slices | Prep Time About 15-20 minutes PT18M | Cook Time 30-40 minutes PT53M | CakeWhy I Love This Recipe
Here's a simple vanilla cake recipe that includes prep time, bake time, and servings
Ingredients You'll Need
3 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ⅓ cups whole milk
1 tablespoon vanilla extract
½ cup softened butter
½ cup vegetable oil
2 cups granulated sugar
2 large eggs
2 large egg whites
Directions
Preheat Oven: Set your oven to 325°F (165°C). Prepare two 9-inch round cake pans by lining the bottoms with parchment paper and lightly greasing the sides.
Mix Dry Ingredients: Whisk together flour, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, mix milk and vanilla. In a separate large bowl, combine butter, oil, and sugar. Beat until light and fluffy. Add eggs and egg whites one at a time, mixing well after each addition.
Combine Wet and Dry Ingredients: Alternate adding flour mixture and milk mixture, starting and ending with flour. Mix just until combined.
Bake: Divide the batter evenly between the prepared pans. Bake for 30-40 minutes or until a toothpick inserted comes out clean.
Pairs Well With
ice cream
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