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vegan cheesecake

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"cheesecake thats vegan"

Serves alot | Prep Time 10 minutes | Cook Time not specified

Why I Love This Recipe

Vegan cheesecake

Ingredients You'll Need

Crust: 1 1/2 - cups graham crackers
1/2 - stick vegan margarine
1 - tbs flour
1- tbs syrup

Filling: 1 - lemon [juiced]
1 - 16 oz Tofutti "Cream Cheese"
4 - Ener-G "eggs" or replacement
1/3 - cup sugar
1 - tsp vanilla

Topping: 1 - 16 oz Tofutti "Sour Supreme"
1 - tsp vanilla
1/2 - cup sugar


1. Crust: Mash together ingredients with fingers and press firmly into a spring-form pie pan.
2. Filling: Blend ingredients together until smooth and creamy. Pour on top of crust and bake at 375F for 25 minutes or until set.
3. Topping: Blend together then pour on top of cooled filling.
4. Bake at 375F for 5 to 8 more minutes. Chill in fridge for about 12 hours.
**TIP: Egg replacer: 1/2 banana OR 1 tbs water to 3 tbs ground flax**

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