More Great Recipes: Dinner | Main Dish | Pasta | Vegetable

vegetable lasagna

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I got the original recipe from cooking light,but I added a lot more ingredients.It's easy and very healthy.

Ingredients You'll Need

1c chopped zucchini
1c chopped yellow squash
1c chopped eggplant
1c shredded carrots
1 red pepper chopped
1 orange pepper chopped
2c frozen spinach
1/2c chopped onion
3 cloves minced garlic
1 package whole wheat lasagna noodles
1 bottle pasta sauce
3 tbsp commercial pesto sauce
1 (15oz)carton part skim ricotta
3/4c shredded mozzarella


Preheat oven 375.

Cook lasagna noodled according to

package.Cook all vegetables together

in a saucepan for 10 min.Mix pesto

and ricotta in a bowl.In a 13x9

baking dish add 1/2c pasta sauce,

then arrange one layer noodles.Add

half ricotta mixture then add

part vegetable mixture,and 1/4c

pasta sauce.Repeat layers,ending

with noodles.Top with remaing sauce.

cover and bake 40 min.Uncover and

top with mozzarella cheese and

cook 5 min.Let stand 10 min before


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