vegetable lasagna
Why I Love This Recipe
I got the original recipe from cooking light,but I added a lot more ingredients.It's easy and very healthy.
Ingredients You'll Need
1c chopped zucchini
1c chopped yellow squash
1c chopped eggplant
1c shredded carrots
1 red pepper chopped
1 orange pepper chopped
2c frozen spinach
1/2c chopped onion
3 cloves minced garlic
1 package whole wheat lasagna noodles
1 bottle pasta sauce
3 tbsp commercial pesto sauce
1 (15oz)carton part skim ricotta
3/4c shredded mozzarella
Directions
Preheat oven 375.
Cook lasagna noodled according to
package.Cook all vegetables together
in a saucepan for 10 min.Mix pesto
and ricotta in a bowl.In a 13x9
baking dish add 1/2c pasta sauce,
then arrange one layer noodles.Add
half ricotta mixture then add
part vegetable mixture,and 1/4c
pasta sauce.Repeat layers,ending
with noodles.Top with remaing sauce.
cover and bake 40 min.Uncover and
top with mozzarella cheese and
cook 5 min.Let stand 10 min before
serving.
