waffles
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"these are crispy on outside and soft on the inside"
Serves 6 | Prep Time 10 PT10M | Cook Time 15 PT25M | BreakfastWhy I Love This Recipe
These are fluffy and crispy and yummy
Ingredients You'll Need
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
⅓ cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract
Directions
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
dry ingredients combined in a bowl
Dotdash Meredith Food Studios
Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.
buttermilk, butter and eggs mixed together in a bowl
Dotdash Meredith Food Studios
Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
both mixtures combined until slightly lumpy
Dotdash Meredith Food Studios
Preheat a waffle iron according to manufacturer's instructions.
To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Pairs Well With
You would pair this with strawberry's and whipped cream
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