~^Angel's^~ Cinnamon Tortilla Chips

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Serves | Prep Time | Cook Time

Why I Love This Recipe

These were made for the love of cinnamon, and left over flour tortillas I had after making "Easy-Cheesy Chicken Quesadillas".

*is Optional

Ingredients You'll Need

Flour Tortillas, cut into 8 slices each- any desired amount
Butter or Margarine, softened- for spreading
Sugar- for topping
Cinnamon- for topping
*Ginger or Nutmeg- for topping
*Anti-stick Cooking Spray


1) Preheat oven to 375°F. Coat a pizza pan (or thick Broiler Pan if available) with anti-stick spray; set aside.

2) Generously spread butter over each flour tortilla wedge; place onto prepared pan.

3) Sprinkle each tortilla wedge generously with sugar, cinnamon, and *ginger/nutmeg.

4) Bake 3-5 minutes, or until edges of wedges are crisp and bottoms lightly brown.

These can be easily made in the toaster oven! Great as appetizers too!

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