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~^Angel's^~ Seasoned-Smoked Ham

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Serves 4 (3oz each) | Prep Time | Cook Time 10

Why I Love This Recipe

In cooking for two, and keeping a frugal living, I learned to purchase precooked and sliced ham on sale. I would weigh out the ham evenly, then wrap the portions in plastic wrap to freeze individually for easier cooking later. To keep the juiciness and to add a little more flavor, I came up with this method and recipe.

Approximate Nutrition Information: Calories 165, Fat 10g, Saturated Fat 3.5g, Cholesterol 50 mg, Carbs 4.9g, Fiber 0.1g, Sugar 2.5g, Protien 14.1g, Potassium 13mg

Ingredients You'll Need

12 oz Precooked, sliced Smoked Ham
1/2 Tbsp Dry Minced Onion
1 Beef Bouillon Cube, crushed
1/2-3/4c Water- or enough to cover ham
1/8 tsp Seasoned Salt
1/8 tsp Garlic Powder
1/8 tsp Onion Powder
1/8 tsp Dry Oregano
1/16 tsp Black Pepper


1) Layer ham into the bottom of a medium/large skillet. Sprinkle with all seasonings, and cover with enough water to almost submerge all of the meat.

2) Over a medium heat, cover and boil approximately 5 minutes.

3) Turn down heat and simmer UNcovered 3-4 minutes or until heated through appropriately. If you wish for a more "fried ham" flavor, you may need to pour off part of the juices to allow the ham to lightly brown, and a longer cook time may be needed.)

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