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~^Angel's^~ Seasoned-Sweet Corn

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Serves Appx 7 (1/2c each) | Prep Time 5 | Cook Time 15 max

Why I Love This Recipe

I found Frozen Corn to have a better "crunch" than canned, and it can be a little cheaper per ounce- for the frugal buyers. I've always enjoyed my Corn sweet and slightly salty, so I believe this recipe works sided with fish, poultry, beef, or pork.

Ingredients You'll Need

2c Frozen Whole Kernel Corn OR 2 (15.25oz) cans Whole Kernel Corn
1 1/2- 2c Water- to cover
1 1/2 Tbsp Butter or Margarine
2 1/2 tsp granulated Sugar
1/2 tsp Salt
1/4 tsp Seasoned Salt
1/8 tsp Black Pepper


1) In a medium sauce pot, add all ingredients. Boil on medium-high heat for 3 minutes.

2) Reduce heat and simmer an additional 10 minutes until corn is tender. (Canned corn can have a shorter cook time, where as frozen corn might require longer. The perfect simmer time will allow the corn to absorb the flavors better!)

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