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"Carmel Pecan Cheesecake"

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is very easy and simply delicious. This is a favorite...

Ingredients You'll Need

2 - 8 ounce pkgs. Light Cream Cheese (room temp.)
1/2 C. Sugar
1/2 t. Vanilla
2 Eggs
1 Graham Cracker Crust (9 oz.)
20 Carmels
2 T. Milk
1/2 C. chopped Pecans
1/2 C. Semi Sweet Chocolate Chips


Mix cream cheese, sugar & vanilla with electric mixer until well blended in medium size bowl. Add eggs; mix again until well blended.

Melt carmels with milk in small microwave safe bowl.

Microwave for 45 seconds and then stir; repeat until smooth.

Stir pecans into carmel mixture.

Pour carmel/pecan mixture into crust; sprinkle on chocolate chips, evenly.

Top all with cream cheese batter.

Bake at 350 for 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight before serving. Enjoy!

Number Of Servings: 8

Preparation Time: 15 Minutes

Questions, Comments & Reviews

Sounds very delicious, Diana! I'd love to try this recipe. Thank You.

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