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"Cheat Day" Chef Boyardee® Cheeseburger-roni

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Serves 6 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

Easy and delicious

Ingredients You'll Need

Cooking Spray
2 cans (425 g each) Chef Boyardee® Beefaroni®
1 can (398 g) Hunt's® Diced Tomatoes, drained
¼ cup (60 mL) ketchup
2 tbsp (30 mL) finely chopped dill pickle
1 tbsp (15 mL) prepared yellow mustard
¼ cup (60 mL) shredded reduced fat Cheddar cheese
1 hamburger bun with sesame seeds, torn into small pieces


Preheat broiler. Spray 10-inch oven-safe skillet with cooking spray; heat over medium-high heat.
Add Chef Boyardee® Beefaroni®, Hunt’s® Tomatoes, ketchup, pickle and mustard to skillet. Heat 5 minutes or until hot, stirring occasionally.
Top with cheese. Lightly spray torn bun with cooking spray and place on top of cheese. Place skillet under broiler 2 to 3 minutes or until bun pieces are browned and crisp.

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