More Great Recipes: Chili

"Dad's" Own Chili Recipe

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 30 minutes | Cook Time 2 to 3 hours

Why I Love This Recipe

A friend of ours came up with this recipe for a contest and he won. When ever we make it, there a lot of compliments.

Ingredients You'll Need

3.5 lbs. ground chuck
Salt and pepper to taste
1 large vidalia onion
2 medium Jalapeno or chili pepper of your choice
1 whole head of garlic
1 T. cumin
6 T. Emeril's Southwest Seasoning
1 can Beef broth
1/2 can water
16 oz. can of GUINESS BEER (a must)
14 oz can of crushed or diced tomatoes
1 can of tomato paste


Brown the ground chuck, set it aside. Course chop the onion and garlic cloves. Saute for a few minutes till they are a little soft. Add beef back to pot. Add cumin, salt, pepper, Emeril's seasoning, broth, water, beer tomatoes and tomato paste. Stir well and simmer for 2 to 3 hours. Adjust seasonings at the end. Add more "Heat" if you like your chili really hot. Dry hot pepper seeds helps. Adjust salt and pepper.

(note) We have the butcher grind the chuch on a larger sized grinding head. This keeps the texture through the cooking process.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!