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"Fluffy Pumpkin Ceesecake" (No Bake)

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Got this recipe from Dianae at TOH :)

Ingredients You'll Need

1- 8oz. pkg. cream cheese
3/4 C. Powdered Sugar
3/4 C. canned Pumpkin
2 T. Milk
1 t. Cinnamon
1/2 t. Ginger
1/2 t. Nutmeg
1/4 t. ground Cloves
1 - 8oz. container Cool Whip, thawed
1 Graham cracker pie shell


Beat cream cheese and sugar together until fluffy.

Add pumpkin, milk and spices; beat until creamy. Fold in Cool Whip.

Pour into pie shell and chill at least 5 hours. May be frozen.

Number Of Servings: 8

Preparation Time: 15 Minutes

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