"Grown up" Pigs in a Blanket
Why I Love This Recipe
Ingredients You'll Need
3 Pre-cooked Gourmet Sausages (I used Trader Joe's Chicken Apple Chardonnay)
1 ball of pizza dough (I used Trader Joe's Garlic Herb Dough)
Preheat oven to 375 degrees and spray a pizza stone or cookie sheet with non-stick cooking spray.
Cut the sausage into bit-sized pieces.
Flour a work surface and rolling pin. Roll the pizza dough flat on the surface and use a pizza slicer to cut it into smallish triangles (about 1 1/2" thick).
Roll each bit-sized piece of sausage into a triangle of dough.
Place piggies on the stone or cookie sheet and brush with olive oil. Sprinkle salt over the top and bake for 10-12 minutes until tops are golden brown.