More Great Recipes: Cake

"Java's" Peach Blueberry Pound Cake

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Member since 2007
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Serves 12 | Prep Time 20 minutes | Cook Time 1 hour, 10 minutes

Why I Love This Recipe

In high school I worked at a tiny coffee shop called Java. It was the first time I ever got to bake for strangers, and I loved every moment of it. I worked for peanuts, but I got to use a huge industrial oven and any ingredients that I wanted, so it was all worth it. This cake was one of the best sellers. My mom found a scrap of paper in her recipe box recently with my scrawled teenage handwriting and this recipe on it. Soon as peaches are back in season I am making it again!

Ingredients You'll Need

1 stick unsalted butter
1/4 cup milk
1 1/2 lbs. peaches, boiled, peeled and cubed
2 cups blueberries, washed and dried
3 eggs
1 1/4 cups sugar
2 tsp. baking powder
1/4 tsp. salt
2 1/2 cups flour


Preheat oven to 350 degrees

In a saucepan, heat milk and butter over medium heat until butter melts and set aside

Beat eggs and sugar until pale and thick

Add salt and baking powder

Alternate flour with milk and butter mixture, beating slowly

Fold in peaches and blueberries

Pour into greased tube pan and smooth top

Bake 1 hour and 10 minutes or until toothpick inserted into cake comes out clean

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