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"Mango Bannana Bread"

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Serves | Prep Time 15 | Cook Time 60

Why I Love This Recipe

Delicious & easy.... This recipe from Habibta from the TOH web site.

Ingredients You'll Need

1-3/4 C. Flour
2 t. Baking Powder
1 t. Baking Soda
1/2 t. Salt
1/3 C. Sugar
1/3 C. Canola Oil
2 Eggs, beaten
3 ripe Bannanas, mashed
1 C. dried Mango (diced) or (dried Pineapple works well too)
1/2 C. Walnuts, chopped (optional)


Preheat oven to 325 degrees.

Sift together first 4 ingredients and set aside.

Cream oil and sugar in large mixing bowl. Add eggs and bannans, blend.

Stir in flour mixture; mix gently until blended.

Fold in mango or pineapple & nuts.

Pour batter into a greased loaf pan and bake for 1 hour or until done.

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