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"Southwestern Bean Salad"

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Why I Love This Recipe

Another Taste Of Home recipe.... Sounds so yummy and so good for you...

Ingredients You'll Need

1 can (16 oz.) Kidney Beans
1 can (15 oz.) Black Beans
1 can (15 oz.) Garbanzo Beans (rinse & drain all beans)
2 Celery Ribs, sliced
1 medium Red Onion, diced
1/2 Green Pepper, diced
1/2 Red Pepper, diced
1 medium Tomatoe, diced
2 T. fresh Cilantro, cleaned & chopped
1 C. frozen Corn, thawed (or) 1 can Corn, drained

3/4 C. Thick & Chunky Salsa
1/4 C. Olive Oil
1/4 C. Lime juice
1-1/2 t. Chili Powder
1/2 t. ground Cumin
1 t. Salt (optional)


In a large bowl, combine beans, celery, onion, green pepper, tomatoe & corn.

In a small bowl, combine salsa, oil, lime juice, chili powder, cumin and salt if desired; mix well. pour over bean mixture and toss to coat.

Cover & chill for at least 2 hours. Enjoy!

Number Of Servings: 10 - 3/4 C. Servings

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