~Taco Twist Soup ~ T-N-T Easy and Good!
Why I Love This Recipe
This is one of the I'm running late and have to have something in a hurry stand bys.
Ingredients You'll Need
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil or canola oil
3 cups reduced-sodium beef or vegetable broth
1 can (15-0z) black beans, rinsed and drained
1 can (14 1/2 oz) diced tomatoes
1 1/2 cups picante sauce
1 cup uncooked spiral pasta
1 small green pepper, chopped
2 teaspoons chile powder
1 teaspoon ground cumin
1/2 cup shredded reduced-fat cheddar cheese
3 tablespoons reduced-fat sour cream
Directions
In a large saucepan, saute onion and garlic in oil until tender. Add the broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 10-12 minutes or until pasta is tender, stirring occasionally. Serve with cheese and sour cream. Yeild: 6 servings
