Tomato soup with mushrooms and barley
  • 1 medium sweet onion, chopped
  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms, sliced
  • 2 tablespoons fresh thyme leaves
  • 2 cups chicken broth
  • 1/2 cup pearl barley
  • salt and pepper, to taste
  • 28 ounces crushed tomatoes
  • 1 cup water

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Perfect warming soup for a rainy cool day. This pairs delightfully with crunchy grilled cheese.