15-Minute Chicken, Broccoli & Rice Dinner
CATEGORIES
INGREDIENTS
  • 1 tbsp. vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 can Condensed Cream of Chicken Soup
  • 1 1/2 cups water
  • 1/4 tsp. paprika
  • 1/4 tsp. ground black pepper
  • 2 cups uncooked instant white rice *
  • 2 cups fresh OR frozen broccoli flowerets
DIRECTIONS
  1. HEAT oil in skillet.
  2. Cook chicken 10 min or until browned.
  3. Remove chicken.
  4. ADD soup, water, paprika and pepper. Heat to a boil.
  5. STIR in rice and broccoli.
  6. Return chicken to pan.
  7. Sprinkle additional paprika and pepper over chicken.
  8. Cover and cook on low heat 5 min or until chicken is done.
  9. TIP: *For creamier dish, use 1 1/2 cups rice.