15 Minute Rule Taco Soup
INGREDIENTS
  • Cooking Time: Heat until warm, stirring occasionally.
  • Servings: 7
  • Preparation Time: Mix all ingredients together in a large pot.
  • (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14 1/2 ounce) can diced tomatoes, drained
  • 1 (15 1/4 ounce) can sweet corn, drained
  • 1 (12 1/2 ounce) can chicken breasts, drained
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 ounce) can green enchilada sauce
  • 1 (14 ounce) can chicken broth
  • 1 (1 1/4 ounce) packet taco seasoning
DIRECTIONS
  1. Just dump in the contents of 8 cans and add some taco seasoning and you're good to go
RECIPE BACKSTORY
Quick and easy!