3 Hour Steak
  • 6 eye of round steaks
  • 2/3 c. flour
  • 4c.water
  • 4tsp.beef boullion grandules,or 4 boullion cubes
  • 1/4c.flour
  • 1/2c water
  • 2 Tblsp.oil
  1. Flatten steaks w/meat mallet,dredge in 2/3 c flour,then brown in oil,drain.
  2. mix boullion in 4c. water,in large fry pan.
  3. Add steaks in pan,and bring to a boil.
  4. Turn stove down on low temp.,and cook for 3 hours(hence the name).
  5. Add more boullion and water,if needed.
  6. When steaks gets done,take them out of the pan.
  7. Mix the 1/4c flour&1/2c.water,ad add it to the water the steaks has been cooked in,and make gravy.
  8. Cook until thicken,then put steaks in gravy,and let them simmer for a few minutes.
My kids love these steaks.My son wouldn't eat steaks,unless they were made this way.They come out so tender,you can cut them w/ a fork